���� Product Overview Name: Elle & Vire Excellence Whipping Cream Format: 1 L carton (also available in 10 L bag‑in‑box) Fat Content: 35–35.1 % Origin: Made in Normandy, France, benefiting from over 70 years of local dairy expertise �� Ingredients & Technical Details Ingredients: Predominantly pasteurized cow’s milk cream (~99.99 %) and lactic acid ferments; may include stabilizers such as carrageenan depending on markets UHT Process: Shelf-stable until opened, offering extended storage life prior to refrigeration �� Performance & Features Whipping Yield & Stability: Produces approximately 2.7 L whipped cream per 1 L carton, with excellent firmness and stability for over 24 hours at 4 °C Quick Whipping & Great Hold: Whips rapidly and holds shape without collapsing or weeping—ideal for decorators and pastry professionals Consistent Texture: Delivers a luxuriously creamy, smooth, and flavourful cream ideal for piping and blending �� Culinary Applications Patisserie & Baking: Perfect for Chantilly, mousses, entremets, cream frostings, and piped decorations Cooking Uses: Maintains creaminess in sauces, soups, and hot dishes; resists splitting when heated or reduced Balanced Versatility: Designed for both sweet and savory preparations — delivers excellent results in kitchens and bakeries alike. �� Storage & Handling Tips Before Opening: Store at room temperature; UHT-treated, so no refrigeration needed. After Opening: Store in fridge and use promptly. Keeps whipped cream stable better when tools and bowl are pre-chilled (~20 minutes in freezer)
