Product Overview Candia’s 35.1% UHT Whipping Cream is a high-performance cream designed for chefs and bakers who need excellent whipping volume, firmness, and stability. Made in France by Candia Professional, it is crafted from 100% French cow’s milk sourced from the Sodiaal cooperative. Its rich dairy flavor and whipping consistency make it ideal for both pastry and culinary applications. ✅ Key Features Fat Content: 35.1%Offers a perfect balance of richness and lightness—suitable for whipping, cooking, or baking. High Whipping VolumeProduces up to 2.7 times its original volume when whipped. Ideal for piping, layering, and decorating. Stable Whipped TextureHolds firm peaks and structure for up to 24 hours in refrigeration. Doesn’t collapse or release water easily. Clean Dairy TasteNaturally sweet with a creamy mouthfeel and no artificial aftertaste. UHT-TreatedUltra-High Temperature treated for long shelf life without preservatives. Halal & Kosher CertifiedSuitable for a wide range of dietary requirements. �� Recommended Uses Use Case Description Whipped Topping Ideal for cakes, tarts, and desserts. Stable for decorating. Mousses & Ganaches Blends smoothly with chocolate and fruit purées. Sauces & Soups Adds silkiness and flavor without curdling. Pastry Fillings Great for cream puffs, éclairs, mille-feuille, and trifles. �� Product Details Packaging: 1 L UHT tetra brick (resealable after opening) Shelf Life: Up to 9 months unopened (store below 8°C); once opened, refrigerate and use within 4 days Best Usage Tip: Chill to 4°C before whipping for best results
