�� Product Overview Debic’s sweetened spray cream (700 ml) delivers a fast, consistent whipped cream “blob” ideal for decorating desserts, coffee, fruit, and both hot and cold applications Made in Europe (e.g., Netherlands or Belgium) and widely available in chef-supply stores, including in Malaysia �� Ingredients & Nutritional Info Sweetened Version: Ingredients: Cream (~30–34% fat), liquid sugar (~3–5%), glucose syrup (~3%), propellant (N₂O N₂), emulsifier E471, stabilizer carrageenan, natural vanilla flavor. Nutritional per 100 g (approximate): Energy: ~291–344 kcal (~1,220–1,439 kJ) Total fat: ~32–34 g (Saturated: ~19–24 g) Carbs: ~6–13 g (Sugars: ~5.9–12 g) Protein: ~2–2.3 g Salt: ~0.07–0.08 g. ⚙️ Use & Storage Guidelines Preparation & Dispensing: Refrigerate for at least 24 hours at 2–7 °C before use. Shake 3 times before dispensing. Hold the can upside down at ~90°, press gently for controlled dispensing. Clean the nozzle thoroughly after each use—unscrewing if needed—to prevent clogging or mold. Shelf Life: Shelf life up to 9–12 months unopened, depending on region. Once refrigerated and opened, the product remains usable until the printed expiry date. The nozzle should stay clean and capped. Storage: Store chilled at 2–7 °C. Do not freeze. ✅ Advantages & Limitations Pros: Convenient & portion-controlled—ideal for quick plating, garnishing, or beverage top-ups. Stable in both hot and cold applications, holding its form well. Good shelf life and no need for whipping equipment. Cons: Less dense than freshly whipped cream; can collapse or turn watery during storage or thawing. Contains additives and sugar, so not ideal if you want a clean-label or unsweetened result. Not suitable for recipes needing firm peaks—i.e. mousse or frosting intended to be aerated.
