1. Debic Whipping Cream (35%) Description: A high-fat cream (35%) designed specifically for whipping. Delivers excellent stability, volume, and texture for desserts and pastries. Key Features: High overrun (air incorporation) – gives good volume when whipped. Excellent stand – holds shape well, ideal for piping and decoration. Neutral taste – allows flavor customization. Good shelf life and whipping performance even after refrigeration. Uses: Whipped toppings, mousses, ganaches, creams for pastries and cakes. Ideal for patisserie work and sweet dessert preparations. 2. Debic Stand & Overrun (Sweetened Whipping Cream) Description: Pre-sweetened cream optimized for high volume and long stand. Slightly lower fat content than regular whipping cream but designed for superior stability and yield. Key Features: Very high overrun – up to 2.5x increase in volume. Exceptional stand – retains shape for long periods without collapsing. Pre-sweetened – ready for direct use in desserts and toppings. Smooth, glossy finish – ideal for presentation. Uses: High-output pastry production (e.g., bakeries, catering). Decoration, cake filling, and mousses where sweet cream is needed. Cost-efficient due to high yield. 3. Debic Cooking Cream Description: A specially formulated cream for hot kitchen applications. Usually contains around 20-24% fat. Key Features: Heat-stable – won’t split or curdle during boiling or reduction. Quick thickening – reduces easily for sauces and soups. Consistent texture and flavor. Doesn’t dominate dishes with dairy flavor. Uses: Sauces, soups, gratins, pasta, and savory dishes. Ideal for professional kitchens where heat stability and speed are important.
