�� Arla Whipping Cream (36% fat) Description: Arla Whipping Cream is a rich, full-bodied cream made from high-quality milk. With a fat content of 36%, it’s ideal for whipping to a light, airy texture. It holds its shape well, making it perfect for desserts, toppings, and decorating cakes. Key Features: 36% fat content Whips easily and holds volume Smooth, creamy texture Ideal for pastries, desserts, fruit, and beverages Made from natural ingredients with no additives Uses: Whipped cream topping for cakes, pies, hot chocolate Mousse, trifles, or creamy dessert bases �� Arla Whip & Cook (20% fat) Description: Arla Whip & Cook is a versatile cream with 20% fat, specially developed for both whipping and cooking. It provides a lighter alternative to traditional whipping cream while still delivering a creamy texture. It’s stable when heated, making it perfect for hot dishes as well. Key Features: 20% fat content Dual-purpose: can be whipped or used in cooking Heat-stable and doesn’t curdle easily Creamy, smooth finish Suitable for both sweet and savory recipes Uses: Cream sauces, pasta dishes, soups Whipped toppings for lighter desserts A substitute for heavy cream in everyday cooking
