✅ Product Highlights Fat Content: 25% fat, offering a balanced creamy texture—rich but not overly heavy Ingredients: Made with pasteurized cream, skimmed milk, salt, and lactic acid cultures—100% natural, with no stabilizers or preservatives All-Natural Taste: Delivers a light, fresh acidity and whipped-smooth consistency, perfect for both sweet and savory applications . Thermal Stability: Great performance in both hot and cold dishes—retains texture in sauces, cheesecakes, soups, or savory dips. �� Technical & Nutritional Info Size: 1.5 KG tub. Shelf & Storage: Keeps well at ≤ 5 °C . Good for everyday use in cafés, bakeries, restaurants. Nutrition (per 100 g): Energy: 252 kcal (1,039 kJ) Fat: 25 g (16 g saturated) Carbs: 3 g (all sugars) Protein: 4.5 g Salt: 0.8 g . ��️ Recommended Uses Sweet: Cheesecakes, frostings, creamy desserts. Savory: Spreads, dips, pasta sauces, baked potato toppings. Culinary: Ideal in sushi fillings, sandwich spreads, quiches, soups. �� Origin & Brand Produced by Arla Pro, part of Arla Foods—a well-known global dairy cooperative. The 1.5 KG variant is available across Asia (Malaysia included), as well as UK, MENA, and Europe. Made in Denmark/UK depending on the market. Suitable for vegetarians—no animal rennet used
