�� Anchor Cream Cheese 1KG – Product Description Anchor Cream Cheese is a premium-quality cream cheese made in New Zealand from fresh pasteurized cow’s milk and cream. It’s crafted by Anchor Food Professionals, a trusted brand under Fonterra, known for dairy excellence worldwide. ✅ Key Features: Weight: 1 kilogram (1KG) Texture: Smooth, dense, and creamy Flavor: Mild, slightly tangy, with a rich dairy taste Fat Content: ~70% fat on dry basis Origin: New Zealand Certifications: Halal-certified, suitable for Muslim consumers �� Benefits: Excellent bake stability – holds shape well in cheesecakes and other desserts Non-split texture – resists cracking or weeping during baking Easy to blend – smooth and uniform consistency when mixed Versatile – perfect for both sweet (e.g., cheesecakes, frosting) and savory (e.g., dips, spreads) dishes �� Storage Instructions: Keep refrigerated at 0°C to 4°C Once opened, use within 7 days Do not freeze – freezing affects texture �� Packaging: Sealed in a foil-wrapped 1KG block, ideal for home bakers, cafes, or professional kitchens
