Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese). �� Anchor Culinary Cream 1 L — Product Summary Anchor Culinary Cream is a premium cooking cream produced by Fonterra under the Anchor brand: UHT‑treated for long shelf life (up to 12 months unopened) when stored between 2–4 °C. Once opened, consume within three days and do not freeze. Available in 1 L cartons—also in 200 mL sizes depending on region. �� Ingredients & Nutrition Ingredients (typical): Milkfat (from cows’ milk) Milk solids Thickener (E1442) Stabilisers (E460i, E466, E452i) Emulsifier (E471)Contains minimum 35% milk fat (35.5 g per 100 mL). Nutritional Content (per 100 mL): Energy: ~1,410 kJ (≈335 kcal) Total Fat: 35.5 g (Saturated ~21.4 g) Protein: 2.3 g Carbohydrates: 3.5 g (Sugars 3.0 g) Sodium: ~40 mg(Per 15 mL serving: ~50 kcal, 5.3 g fat). �� Key Features & Benefits Heat- & acid-stable: Designed to resist splitting or curdling in hot, acidic, or spicy dishes like sauces and soups. Partially reduced formula: Requires no reduction in recipes; saves time, reduces wastage, and increases yield. Smooth, glossy finish: Adds a rich, luxurious texture to dishes, especially for plating and presentation . Versatile: Ideal for pasta sauces, soups, custards, and even dessert bases (but not suitable for whipping or aerating) .
