Arla PRO Cream Butter, available in both salted and unsalted variants, is crafted from high-quality, pasteurized cream sourced from European/Danish cows. It delivers a naturally fresh, full-flavored taste and light yellow color, with a smooth, glossy texture—ideal for both culinary and baking use Key Features Premium dairy: Made from 100% pure cream (plus lactic acid culture in unsalted) Fat content: Approximately 82% fat, including ~52–53 g saturated fat per 100 g Variants: Salted Sweet Cream Butter: Lightly salted (~1.2 g salt per 100 g), retains a pure cream-forward flavor Unsalted Butter: Pure with minimal salt (~0.01 g) via lactic culture, offering pure butter flavor—great for baking where salt control matters Texture & Appearance: Homogeneous, glossy, soft–pliable; melts and browns evenly Vegetarian-friendly: No animal rennet or gelatin—suitable for vegetarians Culinary Uses Baking: Ideal for cookies, pastries, and pie dough—results in crispier textures, especially with unsalted Cooking: Enhances sauces, sautés, and finishes with creamy depth Spreading & general use: Salted variant is great on breads, toasts, and in everyday kitchen routines Storage Storage: Store at ≤ –18 °C for long-term; refrigerate and use within recommended timeframe after thawing
