Callebaut Gold White Couverture with Caramel 30.4%

✨ Callebaut Gold – Caramel Chocolate Couverture (30.4%) �� The Iconic Caramel Chocolate with Golden Character Callebaut Gold is a masterful blend of caramelised sugar, caramelised milk, and expertly selected ingredients. This chocolate delivers a deep, rich profile with notes of toffee, butter, cream, and a hint of salt — all wrapped in a smooth, pale amber chocolate with a golden hue. Loved by chefs for its balance and versatility, Gold couverture excels in a wide range of applications — from ganaches to mousses and molded creations. �� Key Characteristics Attribute Value Min. Cocoa Solids 30.4% Min. Milk Solids 28.3% Fat Content 37.1% Chocolate Type Caramel Range Finest Belgian Chocolate Product Category Chocolates & Couvertures Shelf Life 18 months Packaging 2.5kg Bag (4/Box), �� Taste Profile (Pie Chart Breakdown) Would you like me to generate an actual pie chart image for this? I can do that next if you’d like the visual representation. �� Origin & Sustainability Made with a blend of premium ingredients from Callebaut’s signature cocoa bean origins Part of the Cocoa Horizons Program — supporting farmers and sustainable cocoa practices Certifications: ✅ Halal ✅ Vegetarian ✅ Gluten-Free ✅ Kosher Dairy (KD-) ��️ Ideal Applications Molded bonbons, filled chocolates, and bars Mousses, ganaches, and pastry creams Ice cream, gelato, and frozen desserts Cakes, brownies, tarts, and cheesecakes Brigadeiros, puddings, and Arabic sweets �� Recommended Pairings Unlock Gold’s full potential by pairing it with: Category Pairings Spices Vanilla, Tonka Bean Fruits Apple, Orange, Pineapple, Apricot, Cherry, Dates, Lemon Nuts Almonds Beverages Matcha Tea, Coffee �� Pro Tip: Use Gold chocolate with orange zest and almonds in a mousse for a vibrant, luxurious dessert — or infuse dates and coffee into a bonbon for rich depth.