�� Callebaut® Extra-Thin Baking Sticks – Crafted for Miniature Danish Pastries Bold Flavour. Perfect Fit. Bake-Stable. These extra-thin dark chocolate baking sticks are specially designed for miniature Danish pastries, viennoiseries, and pains au chocolat. Despite their slim profile, they pack an intense 100% dark chocolate flavour with rich roasted cocoa notes and a pleasantly bittersweet finish. Formulated with reduced cocoa butter content, these sticks are oven-stable up to 200°C, resisting burning while maintaining a firm texture and rich chocolate taste post-bake. �� Key Features Attribute Details Chocolate Type Dark Cocoa Solids 44% minimum dry cocoa solids Fat Content 25.6% total fat (25.5% cocoa butter) Taste Profile Bittersweet, full-bodied cocoa, roasted notes Texture Firm, crisp bite post-baking Bake-Stability Resists temperatures up to 200°C Application Mini pain au chocolat, Danish rolls, pastries Certifications KD- �� Packaging & Shelf Life Order Code: CHD-BB-508CAL-356 Pack Size: 1.6 kg box Case Pack: 15 boxes / Euro pallet (720 kg total) Shelf Life: 24 months �� Ideal For Mini pains au chocolat Viennoiseries & Danish pastries Bakery rolls and croissants Upscale pastry shop assortments �� Chef’s Tip Use two sticks per roll for an even more indulgent chocolate experience, or combine with caramelized nuts for elevated texture and flavour.
