Callebaut 70-30 Extra Bitter Dark Couverture 70.5%

�� Callebaut Recipe N° 70-30-38 – Intense Dark Chocolate Couverture (70.5%) �� A Bold Favorite Among Chefs Worldwide Recipe N° 70-30-38 is a dark chocolate masterpiece cherished by chocolatiers and pastry chefs around the globe. With its intense, balanced flavor and a strong cocoa presence, this couverture elevates your creations by delivering rich roasted cocoa notes, powerful bitterness, and subtle fruity undertones. Its lower fluidity makes it perfect for flavoring everything from luscious crémeux to complex dessert sauces, adding depth and sophistication to your recipes. �� Key Characteristics Attribute Details Minimum Dry Cocoa Solids 70.5% Cocoa Butter Content 38.9% Fat Content 38.9% Chocolate Type Dark Couverture Range Finest Belgian Chocolate Product Category Chocolates & Couvertures Packaging Options 2.5kg Bag (8/Box), 5kg & 10kg Bags and Blocks, 400g Bags, 5kg Blocks, etc. Shelf Life 24 months Order Code 70-30-38-E5-U71 (regional variations apply) �� Taste Profile �� Bean Origin & Sustainability Blend of cocoa beans from Ivory Coast, Ghana, and Ecuador Sourced with care to achieve a perfectly balanced and rounded flavor profile Produced with sustainable cocoa practices ��️ Ideal Applications Cakes, Brownies & Classic Bakery Items Confectionery and Bonbons Beverages & Hot Chocolate Frozen Desserts & Ice Cream Arabic Sweets and Exotic Pastries Bars, Tablets, and Bread Pudding Brigadeiros, Cheesecake, and Candies ��️ Pairing Tips To bring out the full character of Recipe N° 70-30-38, try pairing it with: Spices: Salt, Caraway, Cumin, Sichuan Pepper Fruits & Zests: Bilberry, Lime Alcoholic Beverages: Chardonnay, Leffe Dark Vinegar & Dairy: Balsamic Vinegar, Brie Cheese Teas: Earl Grey ✅ Certifications & Dietary Info Suitable For: Halal, Vegan, Vegetarian Kosher: KD- Gluten: Free from gluten Sustainability: Produced with sustainable cocoa practices �� Why Choose Recipe N° 70-30-38? Intense yet balanced for boosting chocolate flavor Lower fluidity perfect for crémeux and sauces Trusted by chefs and chocolatiers worldwide Backed by Callebaut’s heritage of quality and sustainability