Product Overview Avonmore Pure Irish Butter is a high-quality, natural butter made in Ireland from fresh Irish cream. Available in both salted and unsalted variants, this 200 g bar is simple, wholesome, and free of additives, embodying authentic creamery taste. Key Features Natural & Pure: Made from 100% Irish cream, with salt added only in the salted version (~2%); no artificial additives. Rich Flavor: Approximately 80–83 % milk fat—delivers a deliciously creamy and buttery taste. Traditional Production: Crafted in Ireland’s renowned dairy tradition, capturing the golden hue from fresh green pastures. Nutritional Profile (per 100 g) Energy: ~3,044 kJ / 734 kcal Fat: ~81 g (of which saturates ~53 g) Carbohydrates: ~0.6 g (sugars ~0.6 g) Protein: ~0.6 g Salt: Salted variant ~1.8 g; Unsalted almost zero. Variants & Packaging Unsalted (Pure Irish) and Salted versions are available in 200 g bars. Packaged as bars (foil-wrapped), ideal for home kitchens and bakeries. Storage & Shelf Life Shelf Life: Up to 18 months if kept frozen; refrigerated storage can last ~3 months. Storage Conditions: Refrigerate at 0–5 °C; allow to soften to room temperature before use for optimal spreadability.
