Description Lescure pastry butter is the Pastry Chefs butter of choice. Produced in the winter months, it has a drier consistency, and its 84% fat content guarantees a consistency and lamination unmatched in other French or English butters. Because of its drier texture, it is perfect for folding and retains its form when being worked for flaky, airy pastry making (croissants) resulting in beautifully light, award-winning pastries, every time. One carton consists of 10x 1kg sheets.
