Description The first of its kind made in Australia, and one of only a few made in the world, this buffalo milk blue cheese is something special. Cheese maker Barry Charlton of Berry’s Creek Gourmet Cheese collects fresh milk from Sunrise Plains Farm who milks a modest herd of just forty-one Riverine water buffalo. Barry uses a secret blend of cultures to develop complex savoury flavours and a buttery texture over the two month maturation period. Riverine Blue is made in limited quantities on a seasonal basis.
