Description Barry Charlton specialises in blue cheese. We affectionately refer to him as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue. After two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.
