In remembrance of his early deceased daughter Margaret, who had loved his garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. This plantation almost exclusively cultivates the Chinese type Thea Sinensis. The slow growth forms the base for high-grade, aromatic teas from one of the most famous gardens of Darjeeling! A sparkling, full, fragrant tea from the beginning of the second flush period with an amber cup. The bouquet is spicy and a bit sweet.
