�� Alsa Vitpris Gelling Agent for Jams & Jellies Looking for the perfect gelling agent to make homemade jam quickly and easily? Alsa Vitpris gelling agent for jams is a trusted French brand offering a natural pectin-based solution that ensures your jam sets perfectly every time. �� What is Alsa Vitpris? Vitpris is a natural fruit pectin-based gelling agent (17% pectin, plus dextrose and citric acid). Designed for making homemade jams, jellies, and fruit pastes with minimal cooking time and maximum flavor retention. Each pack contains 188g divided into 5 sachets, making around 40 jars (350g each). ✅ Benefits of Using Alsa Vitpris gelling agent for jams Quick cooking time: Just 3 minutes of boiling after adding the gelling agent before sugar. Preserves fruit taste: Doesn’t require overcooking or excess sugar. Reliable setting: Ideal for fruits that are naturally low in pectin. No preservatives in the classic version – a natural choice. Convenient: Pre-measured sachets for consistent results every time. �� How to Use Vitpris – Step-by-Step Cook your fruit with a small amount of water. Mix the contents of one sachet with some sugar and sprinkle into the fruit mixture. Boil for 3 minutes, then add the remaining sugar. Boil again for 3 minutes, then pour into sterilized jars. Seal and turn jars upside down for a few minutes for safe preservation. ⚠️ Ingredients & Allergen Info Ingredients: Dextrose, fruit pectin (17%), citric acid. May contain traces of: gluten, milk, eggs, soy, tree nuts (check packaging if allergy-sensitive). Per 100 g Energy (kJ) 1061 kJ / 100 g 13 % Energy (kcal) 250 kcal / 100 g 13 % Fat 0.2 g / 100 g 1 % Saturated Fat 0 g / 100 g Carbohydrates 60 g / 100 g 23 % Sugar 60 g / 100 g 67 % Fibres 1 g / 100 g Proteins 0.4 g / 100 g 1 % Salt 0.01 g / 100 g 1 % ﹡ Reference intake for a typical adult (8400 kj / 2000 kcal)
