Corsican Myrtle Jelly – Traditional Artisanal Specialty Corsican myrtle jelly, a cherished specialty of the island, is made from wild myrtle berries harvested from the maquis. This jam delivers a naturally sweet, tangy, and fruity flavor, perfect for pairing with cheese, brioche, or toast. Traditionally crafted with cane sugar and sometimes without glucose syrup, it should be refrigerated after opening and complements both sweet and savory dishes, especially the iconic Brocciu AOP cheese. Key Characteristics Maquis fruits: Small, blue-black berries handpicked in winter for authentic jam production. Taste: Fruity and tangy notes with a distinctive aftertaste evoking the Corsican maquis. Artisanal production: Made from fruit, sugar, and pectin when needed, often without glucose syrup, and sometimes certified organic. Serving Suggestions For breakfast: Spread on toast, fresh bread, pancakes, or brioche. With cheese: Complements strong or fresh cheeses such as Brocciu AOP. In desserts: Use as a filling for tarts or to enhance panna cotta and other pastries Berries: Myrtle berries, which are edible, can be used in cooked dishes instead of juniper berries.
