About Beryl’s : Beryl’s Chocolate and Confectionery Sdn. Bhd., established in 1995 with a focus on excellence, started its operations in Desa Serdang, Kuala Lumpur, producing consumer-packed chocolates for duty-free shops and supermarkets. By 1998, they expanded to a new factory in Seri Kembangan Industrial Area, diversifying their product range. Further growth led to two more factories opening in 2008 and 2013, enabling the production of chocolates for the food service industry, cookies, and other confectionery items. Beryl’s Chocolate has now become a well-loved consumer brand throughout the country and beyond. Today, Beryl’s is a recognized brand in over 15 countries, known for its high-quality, innovative products and superior service, fulfilling its vision of becoming a leading international chocolatier. Milk Compound Ingredients: Sugar, Vegetable Fat, Whey Powder, Cocoa Powder, Full Cream Milk Powder, Emulsifier: soya lecithin E322 & E476, Natural Vanilla. May contain Traces of Nuts. White Compound Ingredients: Sugar, Vegetable Fat, Whey Powder, Full Cream Milk Powder, Emulsifier: soya lecithin E322 & E476, Natural Vanilla. May contain Traces of Nuts. Dark Compound Ingredients: Sugar, Vegetable Fat, Whey Powder, Cocoa Powder, Emulsifier: soya lecithin E322 & E476, Natural Vanilla. May contain Traces of Nuts & Milk Protein. Beryl’s Gourmet Compound Chocolate can be used for: Baking Dessert toppings Chocolate Moldong and Dipping Decorations Ganache & Fillings Coating Allergen Information: Made by equipment that also processes products that contain peanuts, tree nuts, sesame, egg, wheat, soy and cereals containing gluten. To Store Beryl’s Chocolate: Kindly store in cool & dry place. Best between 15°C – 20°C Halal Certified, Made in Malaysia
