About Cacao Barry: Since 1842, Charles Barry established Cacao Barry in Paris, France. A favorite among creative chefs in more than 90 countries, Cacao Barry®, rooted in its French pastry heritage, offers a wide variety of fine flavour chocolates which cacaofruits and beans are carefully selected from exceptional plantations in Latin America, Africa and Asia. Cacao Barry® empowers all creative chefs, masters and the next generation, to engage fully, to reach their vision: to express their true nature. Extra Brute is made with 100% cacao and high fat cacao powder. Balanced dark chocolate taste Spicy and woody notes Vibrant and reddish-brown hues PH 7.7 -8.1 22/24% fat Extra Brute has been recognised by top chefs as the world’s finest cocoa powder. This high performing Extra Brute is the ideal choice for versatile use. Extra Brute is perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough. Ingredients: Cocoa powder, acidity regulator: E501i Cacao Barry Certification: Halal Certified, Kosher Pareve, Vegan, Vegetarian. Made in France.
