Callebaut® Cocoa Mass – 100% Pure Cocoa Power The Unsweetened Soul of Chocolate Callebaut® Cocoa Mass is 100% pure cocoa made from meticulously roasted whole cocoa beans, ground into a smooth and homogeneous liquor. This intense, unsweetened ingredient is the true essence of chocolate, delivering deep cocoa flavour and bold character. Whether you’re crafting your signature chocolate, enhancing ganaches, or adding depth to frozen desserts, Cocoa Mass allows you to customise flavour intensity, darken colour, and fine-tune textures with precision. ✅ Key Features �� 100% Pure Cocoa – no added sugar or additives �� Bean Origin – expertly blended cocoa from Ivory Coast, Ghana & Ecuador for a perfectly balanced, round chocolate taste �� Versatile Ingredient – ideal for flavouring chocolate, ice cream, ganache, pralines, sorbets, and more �� Darkens & Intensifies – boosts the colour and flavour profile of your creations �� Product Details Category: Cocoa Ingredients Type: Cocoa Mass Shape: Callets™ (easy to melt, dose, and mix) Shelf Life: 24 months Pack Sizes Available: 2.5 kg Bag 5 kg Block 20 kg Box �� Recommended Applications Cakes & Chocolate Cakes Ice Cream & Gelato Sorbets & Sundaes Donuts & Frozen Sandwiches Macarons Bars & Tablets Soft Serve �� Certifications & Sustainability ✔️ Halal ✔️ KD- ✔️ Vegan ✔️ Vegetarian ❌ Not Gluten �� Cocoa Horizons Program supporter – contributing to a more sustainable cocoa future
