What is Salted Egg Yolk Frozen 20PCS? Frozen salted egg yolks are the rich, golden-yellow yolks of duck eggs that have been salted and then frozen for preservation. Sold in packs of 20 pieces, these yolks are widely used in Asian cooking for their savory, umami flavor and creamy texture. Key Features: Form: Individual frozen salted egg yolks, ready to use. Quantity: Pack contains 20 pieces. Flavor: Rich, salty, slightly grainy texture with a deep umami taste. Storage: Keep frozen until needed; thaw before use. Usage: Adds depth and richness to dishes. Common Uses: Filling for mooncakes, buns, and pastries. Ingredient in sauces, soups, and stir-fries. Coating for snacks like salted egg yolk prawns or chicken. Mixed into rice, noodles, or vegetables for flavor boost.
