Cocoa hazelnut spread 400g Lucien Georgelin cocoa hazelnut spread is a delectable treat that combines rich cocoa flavor with creamy hazelnuts for a heavenly taste experience. It’s perfect for spreading on toast, croissants, or waffles, adding a burst of indulgent sweetness to your morning routine. The smooth and velvety texture makes it easy to spread, while the intense hazelnut aroma delights the senses. With its irresistible taste and luxurious consistency, Lucien Georgelin Hazelnut Spread is sure to become a favorite pantry staple. Plus, it’s made with high-quality ingredients and free from artificial additives, so you can feel good about indulging in this delicious treat. Whether enjoyed on its own or incorporated into your favorite recipes, Lucien Georgelin Hazelnut Spread is sure to satisfy your cravings and elevate any meal or snack. A recipe without palm oil and hazelnuts from Lot-et-Garonne, for real gourmet moments! This recipe is made with French hazelnuts, harvested about thirty kilometers from the workshop in the Lot-et-Garonne. At the tasting it is all the good taste of local hazelnuts that will jump you on the palate. These recipes are richer in hazelnuts than most market recipes! Ingredients (including ALLERGENS) Sugar, rapeseed oil, hazelnut from Lot et Garonne 16%, skimmed milk powder, lean cocoa powder 7%, emulsifier: sunflower lecithin. Possible traces of SESAME and other NUTS Mix to homogenise the product Nutrition facts Energy 543kcal/100g Fat 33g/100g Saturated Fat 13.1g/100g Carbohydrates 53g/100g Sugar 49g/100g Fibres 0g/100g Protein 8g/100g Salt 0.11g/100g Nutri Score Conservation After opening, keep dry and away from heat. Consume this recipe within 1 month. To keep the fondant of your spread, keep it at room temperature.
