LU Napolitain Pocket LU Napolitain Pocket biscuits are the epitome of elegance and sophistication, with their delicate design and rich flavor profile. Whether enjoyed with a cup of tea or coffee as an afternoon treat or served alongside dessert for a touch of elegance, LU Napolitain Classic biscuits are sure to impress even the most discerning palates. Made with high-quality ingredients and a time-honored recipe, LU Napolitain Classic biscuits offer a taste of French tradition with every bite. The combination of buttery pastry and smooth chocolate filling creates a harmonious balance of flavors and textures that is simply irresistible. Ingredients Wheat flour, sugar, vegetable oil, glucose fructose syrup, eggs, lactose (from milk) and milk proteins, chocolate powder, glycerine, margarine, fat-reduced cocoa and cocoa powders, flavorings, glucose syrup, raising agent, salt, emulsifiers, coloring agents, skimmed milk powder, preservative (potassium sorbate). Allergens: wheat, milk Nutrition facts Energy 429kcal/100g Fat 20g/100g Saturated Fat 8.9g/100g Carbohydrates 59g/100g Sugar 33g/100g Fibres 1.9g/100g Protein 4.4g/100g Salt 0.26g/100g Nutriscore Product Features Soft Cake. LU Napolitain Classic consists of soft, moist cake layers that provide a delectable texture and mouthfeel. Chocolate Coating. The cake is coated in a smooth and creamy layer of chocolate, adding richness and flavor to every bite. Individual Portions. The cake is typically portioned into individually wrapped servings, making it convenient for on-the-go snacking or portion-controlled indulgence. Classic Flavor. Napolitain Classic offers the timeless combination of chocolate cake and chocolate coating, appealing to chocolate lovers of all ages. Perfect for Sharing. The individually wrapped portions make it easy to share with friends and family or enjoy as a treat for yourself. Shelf Life. The packaging may indicate the shelf life of the product, ensuring freshness and quality until the indicated expiration date. Discover our range of LU Biscuits here
