�� Product Overview A commercial-grade, spreadable, mild-flavored cream cheese made from pasteurized cow’s milk and cream, formulated with stabilizers for consistent texture Packaged in a 2 kg block, ideal for foodservice, bakeries, catering, or bulk baking use. �� Ingredients Milk, cream, salt, starter culture – basic dairy components. Stabilizers: Includes locust bean gum, guar gum, xanthan gum (and cellulose-derived stabilizers like 410, 412, 415).These ensure smooth spreadability and help resist separation during baking or heating. �� Nutrition Facts (per 100 g) Energy: 1 440 kJ (≈348 kCal) Protein: 8.3 g Total fat: 33.7 g (of which saturated fat is 22.6 g) Carbs: ~2.9 g (sugars ~2.6 g) Sodium: 330 mg Calcium: ~70 mg Per 25 g serving, it provides ~87 kCal, 2.1 g protein, 8.4 g total fat, 0.7 g carbs, and 83 mg sodium ��️ Culinary Uses Bakery & Desserts: Excellent for cheesecakes, frostings, and creamy fillings. Savory Applications: Great in dips, spreads, sauces, and as a rich binder in pasta or stuffing. Bulk Advantage: 2 kg format offers cost-efficiency—local bakers report bulk cream cheese is half the price of small supermarket tubs ✅ Key Benefits Bulk packaging suits restaurants, catering, or high-volume home bakers. Smooth, creamy texture ensures versatility across sweet and savory dishes. Consistent quality thanks to stabilizers—no separation during baking or mixing. Trusted brand: Bega (Australia) is a well-known dairy producer with a century-long reputation ⚠️ Considerations Stabilizers may slightly affect mouthfeel compared to artisanal/local cream cheese. Flavor profile is mild—less tangy than some brands; fine for baking but might be too gentle for strong-flavored spreads or dips.
