Description This Belgian Milk Couverture with 33.6% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Flavour Profile: Balanced milk, cocoa and caramel taste. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. Note: Occasionally, the callets may be out of stock in its original packaging and we may replace it with another 2.5kg bag which is repackaged from a 10kg bag. Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
