Product Highlights / Key Benefits Improves Bread Softness: Helps maintain a soft, fresh texture for longer Extends Shelf Life: Reduces staling and keeps bread fresher over time Enhances Crumb Structure: Produces a fine, uniform crumb Improves Dough Handling: Increases dough stability and machinability Consistent Baking Results: Ensures uniform quality in every batch Suitable for Commercial & Home Baking: Ideal for bakeries and food manufacturers Easy to Use: Simple addition to flour during mixing Reliable Performance: Designed for consistent results in yeast-leavened products Key Ingredients / Functional Components Emulsifiers – improve dough strength and softness Enzymes – slow starch retrogradation and reduce staling Flour Treatment Agents – enhance dough performance Ideal For White and brown bread Sandwich loaves Buns and rolls Bakery and packaged bread products Usage Benefits for Bakers Softer bread with improved volume Better sliceability Reduced product returns due to staling Improved consumer satisfaction Storage Store in a cool, dry place away from direct sunlight
