Description Milklab’s unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Soy milk for coffee – Free from gluten, artificial colours, flavours and preservatives Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.
