Callebaut 823 Milk Couverture 33.6%

�� The Iconic Milk Chocolate Loved by Chefs Worldwide Recipe N° 823 is one of Callebaut’s most iconic milk chocolates — a top pick for chefs and chocolatiers who demand consistent performance, workability, and unforgettable taste. With a warm, deep caramel color, this couverture delivers a smooth cocoa body, sweet caramelly notes, and a touch of creaminess that makes it exceptionally well-rounded. Whether you’re molding, enrobing, flavoring ganaches, or baking, this all-rounder brings both flavor and flexibility to your kitchen. �� Key Characteristics Attribute Value Min. Cocoa Solids 33.6% Min. Milk Solids 20.8% Fat Content 36.2% Chocolate Type Milk Range Finest Belgian Chocolate Product Category Couverture Chocolate Fluidity Standard 3-drop Shelf Life 18 months Order Code 823-IN-U76 Packaging 2.5kg bag (8/box), multiple sizes available �� Taste Profile (Pie Chart Breakdown) �� Cocoa Bean Origin & Sustainability Blend of Origins: Ivory Coast, Ghana, and Ecuador — selected for balance, richness, and consistency Sustainability: Proudly part of the Cocoa Horizons Program, which supports sustainable cocoa farming and improves farmer livelihoods Certifications: ✅ Halal ✅ Vegetarian ✅ Gluten-Free ✅ Kosher (KD-) ��️ Ideal Applications Bonbons, Ganaches, and Pralines Bars and Tablets Mousse, Ice Cream, and Frozen Desserts Cakes, Brownies, Bread Pudding Cheesecakes and Arabic sweets Beverages like hot chocolate or milkshakes �� Recommended Pairings This milk chocolate pairs beautifully with both spices and fruit — and even more daring pairings like liqueurs and beer. Category Pairings Spices Cinnamon, Cloves, Laurel, Cardamom, Vanilla Fruits Mango, Apricot, Lemon Liquors Cognac (Armagnac), Grappa Beer Leffe Blond Nuts Macadamia nut �� Pro Tip: Try pairing Callebaut 823 with apricot purée and cardamom in bonbons or mango crémeux with macadamia crumble for tropical flavor layers. �� Why Choose Recipe N° 823? The most versatile milk chocolate in Callebaut’s line Balances sweetness, creaminess, and cocoa depth Performs beautifully in moulding, enrobing, baking, and fillings Globally trusted by artisan chocolatiers and high-end pastry chefs