Callebaut Cocoa Nibs

�� Callebaut® Cocoa Nibs – 100% Pure Roasted Cocoa Bean �� Pure Cocoa. Intense Flavor. Crunchy Texture. Callebaut® Cocoa Nibs are the essence of the cocoa bean — roasted, broken, and meticulously winnowed to remove the shells, leaving behind only the pure, crunchy heart of the bean. With their intense toasted cocoa flavor and satisfying crunch, these nibs are an essential ingredient for chefs, bakers, and chocolatiers who want to add bold cocoa taste and texture to their creations. �� Product Characteristics Attribute Details Product Type Cocoa Nibs Ingredient 100% Pure Cocoa Beans Form Roasted, shelled nibs (not ground) Category Cocoa Ingredients Texture Crunchy Flavor Intense roasted cocoa with natural bitterness Packaging 800g , 70g (repacking) Shelf Life 24 months (cool, dry storage) ��️ How to Use Callebaut® Cocoa Nibs are extremely versatile. Use them to add flavor, crunch, and visual appeal across a wide range of sweet and savory creations: ✅ Recommended Applications: Sprinkle on freshly dipped or enrobed bonbons and truffles for an extra cocoa crunch Infuse into caramels or nougatine for added texture and roasted depth Mix into chocolate-nut praline pastes or giandujas for unique texture Bake into cookies, rolls, or cakes for a natural cocoa crunch Top ice cream, mousse, or plated desserts à la minute Garnish hot chocolate, milkshakes, or coffee-based drinks �� Chef’s Tip:Avoid mixing cocoa nibs into ganaches or creamy bases — they may absorb moisture and lose their signature crunch. �� Sustainability & Certifications Sourced via Cocoa Horizons – supporting sustainable cocoa farming and improving farmer livelihoods Certifications: Halal Vegan Vegetarian Kosher Dairy (KD-) Gluten-Free �� Why Choose Callebaut® Cocoa Nibs? Made from Callebaut’s signature cocoa beans, roasted in Wieze, Belgium Intense cocoa flavor without added sugar or processing Supports responsible cocoa sourcing through Cocoa Horizons Trusted by chefs and artisans worldwide