Colour Rice Imported

What It Is Brightly coloured chocolate-coated rice-shaped sprinkles made from compound chocolate (sugar, vegetable fat, cocoa powder, lecithin). These crispy, rice-sized bits are imported and often available in rainbow or chocolate-only colours, used primarily for decorating confections Common Varieties & Origins Rainbow or pastel-coloured chocolate rice for vibrant decoration Key Features Texture & Taste: Light, crispy, and sweet chocolatey crunch—delicious when paired with ice cream, cupcakes, cookies, pancakes, or doughnut Non-bake-stable or bake-stable: Ideal for decorating cold items; may melt slightly under high baking temperatures Uses Sprinkle atop ice cream, cakes, cupcakes, doughnuts, pastries Stir into milkshakes or hot beverages for visual and textural interest Decorate cookies or muffins post-baking for color and crunch Packaging & Storage Best storage: Cool, dry place away from heat and direct sunlight to prevent melting or color bleeding Buying Tips Check bake-stability if you plan to use them in hot-baked good Choose size wisely – smaller packs (100–250 g) are great for occasional decoration; larger bags (1–5 kg) better suited for professional or home commercial use       ✅ Summary Table Feature Description Form Rice-shaped chocolate sprinkles (plain or coloured) Flavor/Texture Sweet, lightly crispy, chocolatey crunch Colors Rainbow/pastel or plain milk/dark chocolate hues Package Sizes 100 g – 1kg Best For Decorating desserts, adding crunch to treats