Bega Tatura Cream Cheese

About Bega: Bega Cheese Limited is an Australian owned and operated dairy company. Its origins began in the scenic Bega Valley, approximately halfway between Sydney and Melbourne on Australia’s east coast. For over 120 years, Bega Cheese has been producing high quality cheese and dairy products that Australian families have grown to love. Bega cheese manufactures and exports an extensive range of natural and processed cheese, as well as other dairy products to more than 40 countries worldwide. Bega – Best Quality since 1899. �� Product Overview Bega Tatura Cream Cheese is a full-fat, spreadable cream cheese made in Australia by Bega Cheese Ltd. It’s praised for its smooth texture, mild flavor, and excellent performance in both sweet and savory dishes Ingredients (all sizes):Milk, Cream (from Milk), Salt, Stabiliser (Locust Bean Gum E410, Guar Gum E412), Starter Culture.Minimum 70% in dry matter. �� Nutrition Facts (per 100 g) Energy: 1,440 kJ / 344 kcal Protein: 8.3 g Total Fat: 33.7 g Saturated Fat: 22.6 g Carbohydrates: ~2.9 g (<1 g sugars) Sodium: ~330 mg (≈83 mg per 25 g serving) These values are consistent across 250 g, 500 g, and 1 kg packaging. �� Size Options & Approximate Serving Counts Size Servings (25 g) Approx. Weight per Pack Use Case 250 g ~10 servings 250 g Individual or small-scale use 500 g ~20 servings 500 g Mid-sized recipes, moderate usage 1 kg ~40 servings 1,000 g Bulk baking, professional, catering ✅ Key Features & Recommended Uses Flavor Profile: Soft, creamy, and mild—perfect for carrying added flavors in recipes without overpowering them. Texture & Consistency: Smooth and spreadable; offers clean performance in baking and cooking applications. Stability: Includes stabilisers for consistent texture under baking and mixing. Not recommended for whipping aerated desserts. Best For: Cheesecakes, frosting, spreads, dips, and creamy sauces. Baking applications like cheesecake bases or fillings. Cooking: enhance mashed potatoes, sauces, pasta, or soup. �� Storage Guidelines Refrigerate at 2–4 °C. Do not freeze—freezing may alter texture. Consume within 5 days of opening.