Bongrain Saint Agur – Approximately 2.3kg
5 sold in last 3 hours
Hurry! Over 10 people have this in their carts
Estimated Delivery: Monday, Jun 29 – Friday, Jul 03
... people are viewing this right now
Only 21 item(s) left in stock.
Description Made from cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort. The flavour of this popular cheese has been developed using a special selection of designer blue moulds which are cultured on rye bread and crumbled into the curds just before hooping. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour.
