English Breakfast Broken
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Select organically cultivated broken teas from Assam (India) and Sumatra (Indonesia) form the base for this breakfast speciality. It has a powerful, complete, spicy bouquet and shows a dark, copper-brown cup. This is a very high-yielding tea blend that can compete with some East Frisian ones. Milk or cream, as well as a couple of pieces of rock sugar, are the perfect supplements for this blend.
