�� Carrefour Honey Gingerbread – Soft, Spiced, and Sweetly Authentic Enjoy the rich taste of traditional French gingerbread, delicately sweetened with real honey and infused with warm spices – a timeless treat from Carrefour. Product Description Carrefour’s Pain d’épices au Miel is a soft and moist French-style honey cake made with a blend of rye and wheat flour, real honey, and comforting spices like cinnamon and cloves. This classic loaf is perfect on its own, topped with butter or jam, or paired with savory foods like foie gras or cheese. Whether for breakfast, dessert, or festive moments, it’s a simple yet elegant pleasure from the French tradition. 16 slices Ingredients (including ALLERGENS) RYE flour 38%, glucose-fructose syrup, water, honey 8%, MALTED WHEAT flour, caramelized sugar syrup, raising agent: sodium carbonates and diphosphates, sugar, rapeseed oil, flavoring, preservative: sorbic acid, spices (cinnamon, cloves, nutmeg, ginger, coriander, Jamaican chili, mace, cardamom). May contain traces of nuts and milk. Nutrition facts Energy 295kcal/100g Fat 0.9g/100g Saturated Fat 0.1g/100g Carbohydrates 67g/100g Sugar 36g/100g Fibres 0g/100g Protein 3.8g/100g Salt 3g/100g ✅ Why You’ll Love Honey Gingerbread �� Made with Real Honey – Natural sweetness with no artificial flavors �� Soft, Moist Texture – Easy to slice and enjoy any time of day �� Versatile Delight – Great with tea, coffee, or holiday pairings ���� Traditional French Recipe – A festive favorite all year round �� Convenient & Ready to Eat – Straight from the pack or lightly toasted ��️ Serving Suggestions �� Spread with butter for breakfast or tea time �� Add jam or fruit compote for a sweet snack �� Pair with blue cheese or goat cheese as an appetizer �� Serve with foie gras and a glass of sweet wine for a festive starter �� Fun Fact: What Is Pain d’Épices? Originating in Eastern France, Pain d’épices has been made since the Middle Ages Traditionally enjoyed at Christmas, it is now loved all year round Its name means “spice bread,” but honey is the true star ingredient In Alsace and Burgundy, it’s a staple of winter markets and family gatherings
